Note: Balanced Diet

Balanced Diet

平衡膳食
diet

balanced

Wang Peng earned his living by running a barbecue restaurant, which served delicious bacon, fried chiken breast and mutton roasted with pepper and garlic.

王鹏经营一家烧烤餐厅来谋生，它提供美味的培根，油炸鸡胸还有用胡椒面和大蒜一起烤的羊肉。
garlic

pepper

roasted

mutton

breast

fried

bacon

barbecue

earned his living
谋生

But his food and discount attracted fewer and fewer customers.

但是，他的食物和折扣吸引的客户越老越少。
attracted

discount

Finally, he was in debt.

终于，他负债累累。
debt

Yong Hui’s slimming restaurant served fresh peas, carrots, eggplants, and raw cucumbers with vinegar.

永惠的减肥餐厅供应新鲜的豌豆，胡萝卜，茄子和醋腌的生黄瓜。
vinegar

cucumbers

raw

eggplants

carrots

peas

slimming

As the hostess, she said fibres benefited customers’ digestion the most.

作为老板娘，她说食物纤维有助于顾客的消化。
digestion

benefited

fibres

hostess

In order not to let Yong Hui get away with telling lies, Wang Peng spied on Yong Hui despite her glare.

为了不让YongHui说了谎而逃避惩罚，尽管在她的怒视下，WangPeng仍要探究清楚。
glare

despite

spied

get away

But he was surprised that she was losing her customers, too.

但是他意外发现她的客户也在流失。
surprised

Curiosity drove Wang Peng to consult an expert.

好奇心驱使WangPeng去咨询专家。
expert

consult

curiasity

The expert sighed and said, "Both of your menus have weakness and limited strength.

专家叹着气说，你们两家的菜单都有缺点并且优势有限。
strength

weakness

sighed

Your customers put on weight too easily, while Yong Hui’s lose weight too quickly.

你的顾客很容易增加体重，然而，YongHui的顾客减重太快。
put on

So, Wang Peng, cut down the fat of your food and increase vegetables and fruits, like nuts, beans, mushrooms, peaches and lemons.

所以，WangPeng，要减少你食物中的脂肪含量并且增加蔬菜和水果，例如坚果，豆类，蘑菇，桃子和柠檬。
peaches

mushrooms

nuts

You ought to combine the two menus and provide a balanced diet."

有应该把两份菜单结合起来给顾客提供平衡的膳食。
combine

ought

Before long, Wang Peng won his customers back.

很快，WangPeng赢回了他的顾客。
before long

---

Balanced Diet

Wang Peng earned his living by running a barbecue restaurant, which served delicious bacon, fried chiken breast and mutton roasted with pepper and garlic. But his food and discount attracted fewer and fewer customers. Finally, he was in debt. Yong Hui’s slimming restaurant served fresh peas, carrtos, eggplants, and raw cucumbers with vinegar. As the hostess, she said fibres benefited customers’ digestion the most. In order not to let Yong hui get away with telling lies, Wang Peng spied on Yong Hui despite her glare.

But he was surprised that she was losing her customers, too. Curiosity drove Wang Peng to consult an expert. The expert sighed and said, “Both of your menus have weakness and limited strength. Your customers put on weight too easily, while Yong Hui’s lose weight too quickly. So, Wang Peng, cut down the fat of your food and increase vegetables and fruits, like nuts, beans, mushrooms, peaches and lemons. You ought to combine the two menus and provide a balanced diet.”

Before long, Wang Peng won his customers back.